Corned Beef

4-6 lb. pickled corned beef
1 clove garlic
3 onion slices
1/2 teaspoon rosemary
1 bay leaf
1 stalk celery

Cover meat with water and add remaining ingredients. Simmer for 4.5 hours until tender.

Sauce:

2 tablespoons olive oil
1 tablespoon prepared mustard
3 tablespoons vinegar
5 tablespoons ketchup
1/2 cup brown sugar

After roast boils, pour sauce over it and roast (covered) at 350 degrees for 30-45 minutes.