Chicken Salad

Salad Ingredients:
One bag of romaine lettuce (or other crunchy lettuce)
1/2 bag of salad croutons 
1/2 of a small red onion, finely chopped
Grilled or broiled chicken (any amount, I usually do 0.5 pounds). I like to marinade in Italian dressing since that's easiest, but any way it's cooked is fine.

Dressing:
3 heaping tablespoons mayo
1/4 cup olive oil (or less, depending how you like consistency)
1 tablespoon sugar
1 tablespoon dried parsley (or 1.5 to 2 tbsp fresh parsley)
1 tablespoon dried chives (or 1.5 to 2 fresh tablespoons)
1 tablespoon lemon juice
1 teaspoon mustard
4 large cloves of minced garlic
1 pinch of red pepper flakes or cayenne pepper for spice (optional)
A dash of Lawry's seasoned salt or bone suckin dry rub  (optional)